DRIME - The Caviar Trilogy set by Petrossian

petrossian

Petrossian – Since 1920

Created in 1920 by two Armenian refugee brothers Melkoum and Moucheh Petrossian, the Petrossian house is known today as the world leader in caviar. Beyond this emblematic product, Petrossian house represents traditional know-hows serving taste, emotion, and sharing.
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Petrossian caviar

A pioneer in caviar since 1920, Petrossian has perfected the art of selecting the famous black eggs. This French House goes even further by creating new products every year with different types, tastes, and textures of caviar. Our Caviarologue® are passionate about discovering new ways to enjoy caviar through these creations, and are constantly developing new textures and flavours inspired by caviar. Innovation at Petrossian is the continuous pursuit of new creations that strive to reinvent the caviar experience.
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Caviar trilogy set

This new caviar set is presented in a superb, midnight-blue Petrossian box, with 3 tins of 30g or 50g caviar (Ossetra - Baïka® - Daurenki®) from the Royal or Tsar Impérial® selection, as well as 3 mother-of-pearl tasting spoons. It's the ideal gift. Available with: Daurenki® Royal caviar, Daurenki® Tsar Impérial® caviar, Baïka® Tsar Impérial® caviar, Baïka® Royal caviar, Ossetra Royal caviar, Ossetra Tsar Impérial® caviar.
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Caviar tasting guide

Dinnerware dedicated to tasting caviar, our serving sets are exclusive pieces designed for and by the Petrossian house.
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Tasting of Baïka® caviar

Baeri Baïka® caviar, or Acipenser Baeri from its latin name, is a house classic. This caviar has a briny dominance paired with an intense flavour, and always impresses even the most demanding of caviar-lovers with its complex taste and long finish.
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Tasting of Daurenki® caviar

Daurenki® caviar is a beautiful caviar with large, luminous, golden-bronze eggs and a characteristic buttery taste. The fruit of the union between Huso Dauricus and Acipenser Schrenki, this caviar is appreciated for its sweetness and the size of its eggs.
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Tasting of Ossetra caviar

Ossetra or Oscietra caviar comes from the key species of sturgeon called 'russian sturgeon' from the caspian sea, and is the finest example of farmed caviar that we have today.
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How to store your caviar?

Caviar must be stored in the coolest part of your refrigerator.
When the cans are closed, you can keep them for six weeks.
As soon as they are opened, they should be eaten within 24 hours. Powered by Drime

How to open your caviar tin?

The caviar key is vital when serving caviar. This golden caviar tin opener features the logo of our House. Light and perforated, it's remarkably practical because it can be hooked onto a key chain so that it's always on hand. This key will help you easily open your tin of Petrossian caviar.
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What are the best pairings with your caviar?

Pairing caviar is not always an easy feat, and yet numerous gourmet pairings work perfectly to enhance the flavours of caviar. With over a hundred years of experience, you can trust our expertise.
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